Cajun seasoning is a blend of spices from Louisiana in the United States. That is where the Cajuns live. Originally, it was the French who introduced this cuisine (though it also incorporates Spanish, African, and Native American influences).

The French influence is particularly noticeable in the use of roux. This mixture is generally characterized by its combination of spices, onions, okra (gombos, in Cajun French), and celery, seafood, but also (and especially) crawfish, which play a pivotal role in Cajun cuisine (the animal is abundant there).

Origins and Quality

Cajun Seasoning: EU / non-EU, blended in France

Organic Cajun Seasoning Blend: EU / non-EU, blended in France

Ingredients:

• Cajun Seasoning: salt, garlic powder, ground paprika, thyme leaves, oregano leaves, onion powder, ground black pepper, ground cumin, ground mustard, ground cayenne pepper.
• Organic Cajun Seasoning Blend : Salt, organic garlic powder, organic ground paprika, organic thyme leaves, organic oregano leaves, organic onion powder, organic ground black pepper, organic ground cumin, organic mustard flour, organic ground hot chili pepper.

States and Packaging

The blend has a distinctive aroma. Highly aromatic, with a slight hint of garlic and a spicy flavor, the blend has a mixed texture (coarse powder and leaves). It is orange-red in color with

greenish-gray notes.

To meet your wholesale purchasing needs, we package our blend in a variety of ways:

• 1-liter container : 620 g, 6 1-liter PET bottles per carton
• Pouch : from 100 g (50 packets per box) to 1 kg (10 packets per box)
• Lined Kraft Bag : 25 kg