Wholesale grilling and barbecue herb blends, packed with a variety of herbs and bold flavors, are a must-have to complement your grilled dishes during the summer. Rosemary, savory, basil, thyme, marjoram… We’ve selected the most complementary spices to give your barbecues a whole new flavor.

Rosemary, grown in many sunny regions, adds its resinous scent and intense aromas. Savory, often sold fresh and added at the end of cooking, gives the mixture its spicy, slightly peppery flavor.

In addition to these two ingredients, we also add basil. Fresh and robust, basil adds a touch of bitterness and tartness to the whole blend. Finally, thyme and marjoram (two herbs with very similar flavors) combine to provide a spicy and bitter note that perfectly balances our blend of herbs for grilling and barbecuing.

Did you know? The term “barbecue” may be an American invention, but it comes from Spanish-American barbacoa, An Arawak word referring to a wooden rack used for roasting and smoking meat.

Origins and Qualities

Source: EU / non-EU, made in France

Our blend is made up of various spices:

• Chopped rosemary leaves
• savory leaf
• basil leaf
• thyme leaves
• marjoram leaves.

States and Conditions

The wholesale barbecue herb blend has a grayish-green appearance. It has a very distinctive scent. Its exquisite aroma is released when you rub the blend between your fingers before use.

Packaging: 100-gram bags (minimum order of 25 per box) to 25-kg kraft bags