Organic ginger root flakes are a spice native to India and belonging to the Zingiberaceae family. Cultivated for over 3,000 years, it is now widely used around the world for its aromatic qualities and health benefits.

Only the roots, called rhizomes, are edible. In fact, they come in different forms depending on how they are processed. Ginger can be sold whole, in pieces, or as dried flakes. In this case, it is the rhizome of Zingiber officinale Roscoe, cut into irregular pieces at least 20 mm in size or into small fragments. Its color ranges from light buff to pale brown, with a fibrous texture. Before drying, the rhizomes are peeled, washed, blanched, and then dried naturally in the sun. They can also be ground into a fine powder.

An intense and versatile ingredient

Ginger is a particularly pungent spice. As such, it adds a touch of freshness and warmth to many dishes. It is often used to season savory dishes, sauces, and even certain beverages.

In addition, it is highly prized in traditional beverages in many parts of the world. For example, in Africa, it is used in the production of ginger-based craft beers.

Traditional Benefits of Ginger

Ginger is also known for its many natural properties. First, it is often used to relieve nausea and vomiting. Second, it can help reduce certain feelings of fatigue or headaches.

Furthermore, it is traditionally associated with invigorating and stimulating effects, which explains its long-standing use in various forms of natural medicine.

Did you know?

In ancient Egypt, organic ginger root flakes were already used in certain rituals, particularly in the mummification process. As such, they played an important role far beyond the kitchen.

Origin and Quality

Our organic ginger comes mainly from India, Madagascar, and China. It is grown using organic farming methods and is FR-BIO-01 certified, which guarantees that its quality is controlled and meets European standards.

States and Packaging

To meet the needs of professionals, ginger is available in flakes or powder form. It is also packaged in cartons of 130-gram bags or in kraft bags ranging from 5 to 25 kg. This makes it suitable for both small-scale and large-scale production.