BLACKCURRANT LEAF
Blackcurrant leaf (Ribes nigrum), an aromatic plant with fresh, slightly fruity herbal notes, is ideal for making herbal teas, infusions, and herbal blends. Prized for its draining and toning properties, it adds freshness and balance to your natural preparations. As a natural product, it guarantees carefully selected quality and an authentic aroma.
The blackcurrant plant belongs to the Grossulariaceae family. Blackcurrants are small, black berries are edible and prized for their sweet taste. They are often found the blackcurrant bush, a dense shrub found growing wild near rivers and streams in northeastern France or in central and eastern Europe.
In addition to the flavor of its fruit, blackcurrant leaves also have numerous medicinal benefits:
- Anti-inflammatory propertiesagainst inflammatory conditions such as allergies or diseases rheumatic conditions, osteoarthritis, and arthritis
- Diuretic properties : Rich in flavonoids, blackcurrant leaves help eliminate waste products (urea, uric acid) causes of gout and kidney stones
Did you know?
During World War II, the British Army recommended that its soldiers drink blackcurrant juice because it was rich in vitamin C.
Origin and Quality
Poland, France, Hungary, China
States and Packaging
To meet all your needs, we offer blackcurrant leaves whole, cut, or in powder form.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Coupe |
