GREEN ANISE
Green anise (Pimpinella anisum L.), an aromatic spice with a delicately sweet, anise-like fragrance, enhances pastries, beverages, and savory dishes alike. Valued for its digestive and soothing properties, it adds a touch of freshness and natural well-being. Authentic flavor and guaranteed quality.
Native to the Arab world and cultivated in Egypt for over 4,000 years, green anise (scientifically known as Pimpinella anisum) is a herbaceous plant about 50 cm tall.
Green anise is used to flavor certain dishes such as raw vegetables, salads, soups, etc. The seeds are used in pastries and confectionery and they are also used in the composition of liqueurs and anise-flavored beverages.
Green anise is a natural remedy that can help relieve many ailments. It is known to combat the symptoms of bloating, stimulates the appetite and aids digestion. This aromatic herb helps purify the blood and detoxify the body by making it easier to eliminate accumulated waste
Did you know?
Anise seeds are said to ward off nightmares and fear. To sleep well, put 3 large handfuls of green anise seeds inside your pillowcase. For a quick nap during the day, a sprig of fresh anise placed on your nightstand will protect you from the evil eye.
Origin and Quality
Syria or Spain
States and Packaging
To meet all your needs, we offer our anise seeds whole or ground.
Packaging: ranging from 100-gram bags to 25-kilogram bags.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |
