If you love couscous and want to prepare it like a chef, our organic couscous blend is the perfect solution. After all, good couscous requires a precise balance of spices to bring out all its flavors.

This blend is particularly common in Maghreb cuisine. It is used to flavor the broth while it cooks and to add flavor to the entire dish.

Composition of the mixture

Our organic couscous blend contains several carefully selected spices: ground paprika, ground cilantro, ground hot chili pepper, ground ginger, ground black pepper, ground cinnamon, ground cumin, ground nutmeg, ground garlic, ground caraway, and ground cloves.

Thanks to this combination, the aromas are released during cooking. They infuse the meat, vegetables, and semolina with flavor. As a result, every bite is rich and well-balanced in flavor.

Culinary Uses

This blend isn't just for couscous. For example, you can also use it to make tagines and other Middle Eastern dishes.

In addition, it easily adapts to a variety of international recipes. It adds a warm, fragrant, and slightly spicy touch.

Did you know?

Couscous is a dish that is highly prized for its flavor and its ability to fill you up. That is why it is often prepared for special occasions, especially during Ramadan.

There are several variations depending on the country. For example, there is Moroccan, Algerian, and Tunisian couscous. However, our blend works well with all of these recipes.

Origin and Quality

This blend is made in France. It has an aromatic and slightly spicy flavor, making it ideal for professional use.

States and Packaging

Our blend comes in the form of a brown powder.

We offer a variety of packaging options to meet the needs of professionals: from boxes of 100-gram bags to 25-kilogram bags.

Storage Conditions

To maintain the quality of the mixture, it is important to store it in a dry, temperate place. It must also be protected from light and kept in a well-ventilated area. Finally, it is essential to keep it free from insects.