Little known in Europe, organic cubeb seeds are a spice native to Southeast Asia, primarily the island of Java. They are also known as tail pepper, Java pepper, Kissi pepper, embèbe, or cubèche.

This spice comes from the cubeb berry. Once harvested, the berry is dried and then used whole or ground, as needed.

Uses of Cubeb

Cubeb can be used in various ways. For example, some people chew it directly to enjoy its fresh, intense flavor. This allows its aromas to be released quickly in the mouth.

In addition, it is used in cooking to add flavor to many dishes. It adds a unique touch thanks to its slightly clove-like taste and refreshing quality.

Did you know?

The Arabs were the first to bring cubeb to Europe. As a result, this spice was long considered a precious and exotic commodity.

Origin and Quality

Our wholesale cubeb berries come from India and Indonesia. Depending on availability, we offer them whole or ground to meet a variety of professional needs.

States and Packaging

To meet the needs of professionals, we offer cubeb in the form of whole seeds or powder.

It can be packaged in bulk or in bags, with sizes ranging from 5 kg to 25 kg.

Product Description

Cubeb seeds are round and range in color from brown to dark brown. They have a small, distinctive stem attached to the fruit. Sometimes their surface is slightly wrinkled, which is natural for this product.