VIOLETTE FLEUR IMPORT
Sweet Violet (Viola odorata L.), violet blossoms carefully selected for their delicate aroma and subtle floral notes, ideal for infusions, culinary garnishes, and gourmet preparations. Perfect for professionals in the restaurant, gourmet food, and food processing industries.
The sweet violet (Viola odorata) is a small perennial plant belonging to the Violaceae family. It has been known since ancient times and remains highly prized today, particularly in perfumery and cosmetics. Indeed, this delicate plant has a sweet, floral fragrance that is highly sought after.
Contrary to what one might think, it’s not just the flowers that are used. In fact, violet leaves also play an important role. In particular, they are used to add a fragrant note to certain cosmetic and traditional preparations.
Violet flowers are easily recognizable. They have five petals: two upright and three drooping. Their elegant shape makes them a very popular flower, prized for both their beauty and their fragrance.
Uses and Benefits of the Violet
The imported violet flower is not limited to cosmetics. In fact, it is also known for its traditional uses in herbal medicine. Furthermore, it has long been used for its beneficial natural properties.
First of all, violets are known to help clear the airways. They promote the expulsion of mucus from the bronchi. As a result, they are often used in herbal teas to relieve coughs, colds, and bronchitis.
In addition, it has diaphoretic properties. This means it helps stimulate sweating. As a result, it helps reduce fever and supports the body’s natural elimination of toxins.
Finally, violets are sometimes used in traditional external treatments. For example, some people use them as a gentle compress to soothe tired eyes or swollen eyelids.
Did you know?
In ancient times, the violet was already highly prized. In fact, it was used to relieve headaches caused by intoxication. As such, it was one of the plants associated with well-being and the body’s balance.
Origin and Quality
Our imported violets come mainly from Albania and Macedonia. These regions offer ideal conditions for growing this delicate plant.
In addition, the flowers are carefully harvested to preserve their aromatic quality and natural color.
States and Packaging
To meet the needs of professionals, violets are available in a variety of packaging options.
Thus, the products can be tailored to specific volumes and uses (cosmetics, herbal teas, or processing).
For more information on the available formats, we recommend contacting our sales department.
Recommended Storage Conditions
To preserve the quality of the violet, it is recommended to store it in a dry, cool place away from light. In addition, it is important to avoid moisture in order to preserve its properties and natural fragrance.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |





