Raked licorice, also known by its scientific name Glycyrrhiza, means «sweet root» in Greek. It is native to the Mediterranean region and Asia. In fact, it grows naturally in rich, deep, and moist soil.

The plant can grow to about 1 meter in height. It produces green leaves and mauve-colored flowers. However, it is primarily its roots and stolons that are harvested and used.

Uses of Licorice

Today, licorice is mainly used in confectionery and flavoring products. However, its use dates back to ancient times, when it was already prized for its natural properties.

It is used in various forms, including as an herbal tea or in traditional preparations.

It is known for several health benefits:

• It acts as a natural anti-inflammatory for the digestive and respiratory systems
• When brewed as a tea, it helps soothe a cough and hoarseness
• It has a mild laxative effect that can help with constipation
• It is also used in certain traditions to promote general well-being

However, it is recommended that you not use it for more than 6 weeks without consulting a doctor.

Did you know?

Licorice has been used in traditional Chinese medicine for centuries. It plays an important role in this system, particularly for its effect on the balance of the vital energy known as qi.

Origin and Quality

Natural licorice comes mainly from Turkey, Iran, Syria, and Pakistan. As for raked licorice, it comes primarily from China and Turkey. We therefore select sources that are recognized for their quality and rich aroma.

States and Packaging

To meet the needs of professionals, we offer natural licorice in several forms: in bundles, cut, or powdered. Raked licorice, on the other hand, is available in powder form or in pieces.

In addition, a variety of packaging options are available to meet the needs of industrial applications, herbal medicine, and food processing.

Finally, formats may vary depending on your needs. For more information, please contact our sales department.