Organic sweet orange peel has long been used in traditional Chinese medicine. Yet it remains relatively unknown in Europe, which is a shame. In fact, it is best known for its positive effects on digestion and overall well-being.

Today, it is valued in many natural products. As such, it is used for its mild aroma and functional properties.

Uses for Organic Sweet Orange Peel

Organic sweet orange peel is mainly used to make herbal teas, infusions, and syrups. It is also often used to flavor teas thanks to its sweet and slightly fruity taste.

Unlike bitter orange, its flavor is more subtle. As a result, it blends easily into recipes for hot beverages and natural concoctions.

It is also used in certain wellness practices, particularly for:

• help reduce appetite
• support weight management programs
• promote a feeling of lightness after meals

Did you know?

Sweet orange peel is often associated with reducing nausea. In fact, when combined with fresh ginger, it can help soothe the stomach.

Thus, a light herbal tea, sipped in small sips, can help alleviate feelings of nausea.

Origin and Quality

Our organic sweet orange peel comes from several regions known for the quality of their crops: Senegal, Turkey, Morocco, and Burkina Faso.

The bark is orange in color, ranging from light to dark, and sometimes with a brownish tint. The presence of natural pulp residue is normal and is a natural part of the product.

In addition, this product is allergen-free and meets strict hygiene standards. It is grown in a controlled environment, free of live insects and with very low levels of natural contaminants.

States and Packaging

To meet the needs of professionals, organic sweet orange peel is available in three forms: whole peel, sliced peel, or powder.

Finally, the products must be stored properly. It is recommended to store them in a dry place, at a temperature below 20°C, away from light, and in a well-ventilated area.