CHRISTMAS SALT
Christmas Salt (seasoning / traditional blend), an aromatic condiment with warm, slightly spicy, and subtly sweet notes, is ideal for enhancing meats, poultry, festive desserts, sauces, and seasonal dishes. Prized for its invigorating and digestive properties, it adds depth, intensity, and character to all your culinary creations. A natural product, it guarantees a unique aroma and carefully selected quality.
Christmas Salt is a special salt that, as its name suggests, is enjoyed on special occasions.
Enhanced with colorful pieces of crushed berries, our special Christmas salt is made with a variety of ingredients:
- salt
- crushed green peppercorns
- crushed pink peppercorns
- Sichuan pepper (Fagara), crushed.
Perfect as an accompaniment to foie gras, poultry, and scallops—or simply as a garnish—Christmas salt adds that special touch that elevates festive dishes.
Did you know? Sichuan pepper, the star ingredient in our salt, is a traditional ingredient in Chinese cuisine.
Origin and Quality
Origin: EU and non-EU
We blend the various spices in France.
States and Packaging
To meet all of your needs, our salt is available in Lined kraft bags and sacks, ranging from 100 g to 25 kg.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Crushed |
