BASIL LEAVES
Basil leaves (Ocimum basilicum), an aromatic herb with fresh, slightly sweet, and herbaceous notes, is ideal for seasoning salads, sauces, Mediterranean dishes, and summer dishes. Prized for its digestive and stimulating properties, it adds a light, distinctive touch to all your culinary creations. Made from natural ingredients, it guarantees a subtle aroma and carefully selected quality.
Basil (Ocimum basilicum L.) is a herbaceous plant of the Lamiaceae family, grown as an aromatic and culinary herb. Growing to a height of 30 to 90 cm, the leaf basil has a stem that hangs down from small oval leaves. When basil is dried, its leaves are grayish-green and its smell, which is very popular and strongly resembles anise.
It also has several medicinal properties:
- It is recommended for treating melancholy and stress
- It is known for its digestive and antispasmodic properties: It reduces bloating and aids digestion
- He's also a good anti-inflammatory
Did you know?
The Romans used basil leaves to give birth to scorpions. Placing a few basil leaves under a pot led to the discovery of a scorpion several days later.
Origin and Quality
- Feuille is originally from Egypt
- Moulu is originally from Egypt
States and Packaging
To meet all your needs, we offer it in two forms: ground or whole-leaf
Packaging: ranging from 100-gram bags to 25-kilogram bags.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |
