MACE
Mace (Myristica fragrans / dried nutmeg shell), an aromatic spice with warm, slightly sweet, and subtly woody notes, is ideal for flavoring sauces, pastries, hot beverages, slow-cooked dishes, and marinades. Valued for its digestive and stimulating properties, it adds depth, character, and authenticity to all your culinary creations. A natural product, it guarantees an intense aroma and carefully selected quality.
Mace is a spice obtained from the thin layer surrounding the nutmeg, hence its other name: nutmeg blossom. Its flavor is bitter, pungent, and warm, and more pronounced than that of nutmeg, which comes from the same plant. As for its appearance, it comes in the form of a dried aril ranging in color from reddish-yellow to brownish-red, or as a brownish-orange powder when ground.
Used since ancient times, mace pairs very well with certain fish, white meat, sweet-and-salty dishes, and even chocolate.
In addition to its flavor, this spice has significant medicinal properties:
- he aids digestion
- he relieves respiratory symptoms
- It allows you to treat diarrhea
- It helps to combat insomnia
Did you know? Mace was used to embalm mummies in ancient Egypt
Origins and Quality
He is originally from Indonesia and Sri Lanka
Status and Packaging
To meet all your needs, we offer mace in a variety of forms: in powder form, whole, or in pieces.
Packaging:
- Ground mace: 25-kg kraft bags lined with plastic, or in 100-g, 1-kg, and 5-kg bags
- Whole mace and mace pieces: 25-kg kraft bags lined with plastic, or in bags ranging from 100 g to 5 kg
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Broken, Whole, Powder |
