ORGANIC BAY LEAF
Organic Bay Leaf (Laurus nobilis), an aromatic leaf grown using organic farming methods, offers fragrant, slightly woody and herbaceous notes, ideal for flavoring sauces, broths, stews, meats, and slow-cooked dishes. Prized for its digestive and invigorating properties, it adds depth, authenticity, and character to all your culinary creations. As a natural product, it guarantees an intense aroma and rigorously selected organic quality.
Organic bay laurel is an evergreen shrub belonging to the Lauraceae family. It is native to the Mediterranean region, and its leaves are used for culinary purposes.
So, add them at the end of the cooking process to enhance the flavor of your dishes and bring a touch of sunshine to your taste buds!
Whole or crumbled, fresh or dried, it will add flavor to your sauces, soups, stews, and marinades for meat, fish, and other game.
It has many medicinal properties:
- aids digestion
- treats skin infections
- relieves flu-like symptoms.
Did you know? The Romans once used laurel branches to make wreaths to adorn the winners of competitions. In the Middle Ages, distinguished scholars at universities were crowned with them.
Origin and Quality
Source: Turkey
Status and Packaging
To meet all your needs, we offer our organic bay leaves in a variety of forms:
- whole leaves
- cut
- ground
Organic ground bay leaf is made by grinding the leaves. It has a greenish color. In addition, It has a very pleasant scent—strong yet delicate at the same time, but its aroma is only strongly released when the leaf is crushed. Its flavor is aromatic, with hints of bitterness and astringency.
Packaging: 120-gram packets and bags of 10 to 25 kg
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Sliced, Whole, Powder |
