Harissa, a traditional spicy blend with warm, pungent, and intensely aromatic notes, is ideal for enhancing Middle Eastern dishes, sauces, marinades, couscous, and grilled meats. Prized for its invigorating and warming properties, it adds character, depth, and authenticity to all your culinary creations. Made from natural ingredients, it guarantees an intense flavor and carefully selected quality.
Tunisia is coming to your table!
Harissa is the essential ingredient in Maghreb cuisine, including Tunisian. It is used as a side dish and for seasoning several dishes, especially couscous, tajines and meat dishes.
Harissa powder is made from dried red chili peppers to which we add other spices to make it even more flavorful.
Our harissa powder consists of: ground hot chili pepper, salt, ground garlic, ground caraway, and ground cilantro.
This spice blend is great for spice up full of flavor your soups, your slow-cooked dishes and stews, your vegetable stir-fries, meat and fish, … And lots of other delicious recipes!
So if you're a thrill-seeker, add a dash of’harissa Add them to your dishes… they'll give them a little extra zing.
The harissa is not only delicious, but it's also packed with benefits !
The harissa comes from the Arabic word « harassa » which means « to pound » or « crush »; since it is obtained by grinding red chili peppers.
A little tip? To get a jar of harissa paste At home, mix equal parts oil and powder.
This blend is made in France.
It's very aromatic and very spicy… If you have a sensitive stomach, be careful not to eat too much of it!
Our blend of harissa powder is a red powder.
Packaging: To meet all your needs, we offer options ranging from 100-gram bags to 25-kilogram bags.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Powder |
