ORGANIC CLOVE
Organic Cloves (Syzygium aromaticum), an aromatic spice from organic farming, offers warm, robust, and slightly sweet notes, ideal for flavoring stews, sauces, marinades, desserts, and hot beverages. Prized for its stimulating and digestive properties, it adds intensity and character to all your culinary creations. As a natural product, it guarantees an intense aroma and rigorously selected organic quality.
The clove tree is a tree that has its origins in Indonesia, and whose flowers are commonly called «cloves.».
Nails were used in China in the 3rd century B.C. as chewing gum and had the virtue of freshen breath. Cloves were also renowned for their medicinal and culinary properties.
In cooking, cloves are used in many everyday products: gingerbread, pot-au-feu, marinades, sauerkraut….
In the Netherlands, they are even used whole to flavor certain traditional cheeses. In South Africa, cloves are used to make tea.
Did you know? Sticking cloves into an orange keeps moths away from fabrics and refreshes your clothes!
Origin and Quality
Our wholesale organic cloves come from Madagascar, Sri Lanka, and Tanzania, depending on availability. All of our products are organically grown.
They are available as whole or ground cloves.
States and Conditions
To meet your needs, our cloves are available in Lined kraft bags or small bags packed in cartons, ranging from 5 kg to 25 kg.
Our organic cloves range in color from reddish-brown to blackish-brown. The powder is made by grinding the cloves. It is reddish-brown in color.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Powder |
