GARAM MASALA
Garam masala (a traditional Indian spice blend), an aromatic blend with warm, slightly peppery, and subtly sweet notes, is ideal for flavoring curries, tagines, sauces, marinades, and exotic dishes. Prized for its digestive and stimulating properties, it adds depth, character, and authenticity to all your dishes. A natural product, it guarantees an intense aroma and carefully selected quality.
Native to India, the Garam Massala is a spice blend typically made up of cilantro, nutmeg, cinnamon, cumin, fenugreek, mustard, turmeric, and cloves. A blend of sweet and savory flavors, widely used in Indian cuisine, as well as in Pakistani, Réunionese, and Mauritian cuisine. In Hindi, Garam means «hot» and « masala »mix.".
The Garam Massala It is usually added at the end of cooking to season dishes. It's a blend that goes very well with all Indian dishes, such as Tikka Massala, veal curry, dhal lentils, naan, etc.
The Garam Massala has many medicinal properties. Here is a non-exhaustive list:
- The cumin in the mixture helps to stimulate the appetite and aid digestion.
- So-called "hot" spices can help regulate bowel movements by speeding up digestion and byto relieve constipation.
- Blood sugar levels can be regulated with cinnamon, which lowers blood sugar levels.
Did you know?
In Mauritius, this spice blend is known as Massala and the Massalé on Réunion Island.
Origin and Quality
Blend created in France
States and Packaging
To meet all your needs, we offer Garam Masala powder blend
Packaging: ranging from 100-gram bags to 25-kilogram bags.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Powder |
