The sometimes very spicy flavor of curry can be tempered with a little coconut milk to make it more palatable. It pairs equally well with fish and meat and adds a touch of vibrancy to vegetables. Curry can also be flavored with fenugreek, cinnamon, mustard seeds, and even cumin. It’s possible to mix more than twenty different spices into a curry, which won’t diminish its strong flavor in the least.

In France, we prepare a blend made from our selection of organically grown spices to offer you a high-quality curry blend that meets the needs of wholesale buyers.

Did you know?

The first appearance of a form of curry—or a similar mixture—dates back to the 5th century B.C. It was used as an offering to the gods, served as a dish.

Origin and Quality

Blend made in France. Product from organic farming, certified FR-BIO-01.

States and Packaging

Packaging: cartons of loose kraft bags weighing 5 to 25 kg, and cartons containing 10 boxes of 150 g each.