CARIBBEAN SEASONING
Caribbean Seasoning (spice blend), a delicious combination of warm and exotic notes that adds flavor to meats, fish, vegetables, and marinades. Inspired by Caribbean culinary traditions, it brings character and richness to your dishes. Sunny flavors and guaranteed quality.
Our Caribbean seasoning blend is a a well-deserved tribute to the traditional cuisine of the Caribbean islands. The name “Caribbean” comes from the indigenous peoples who, at the time, inhabited these islands. Located east of Central America, they stretch over 3,300 km!
There, dishes are very often prepared with a fish base and seasoned with a variety of spices and chili peppers. Vegetables also frequently take center stage, resulting in a refined cuisine full of wonderful flavors. Among these vegetables are, in particular, plantain, yams, cabbage, and pumpkin…
To celebrate the rich and diverse Caribbean cuisine, here are the ingredients in our blend:
- salt
- white cane sugar
- paprika powder
- ground black pepper
- herbs
- ground hot chili pepper
- onion powder.
Generously sprinkle this mixture over fish and white meats before grilling to create a flavor of toasted, caramelized spices. We also recommend adding our Caribbean seasoning to your marinades.
Did you know? It's not Jack Sparrow, but rather the Spanish conquistadors who discovered the Caribbean in 1512.
Origins and Qualities
Origin : EU / Non-EU, blend manufactured in France
We carefully select the producers of each ingredient to ensure perfect flavor and product traceability that meets our standards.
States and Packaging
It is a blend of orange-colored spices and herbs mixed with green and gray herbs.
To meet your wholesale needs, we offer our blend in 25-kg lined kraft bag.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Powder |
