Native to Yunnan Province, located in southwestern China, «Grand Yunnan» black tea has been renowned for centuries for its smoothness and mild astringency. As a result, it is particularly prized by tea enthusiasts. In addition, it is often enjoyed in the morning for its stimulating properties and its ability to help you wake up.

Furthermore, what makes black tea unique is its traditional two-step production process. First, the leaves undergo a phase of oxidation immediately after harvesting, right at the production site. Next, they are pressed and then undergo a long period of drying and fermentation. Thanks to this process, the tea develops rich, rounded, and slightly woody aromas.

In addition, the tea plants used to produce this tea grow exclusively in the Yunnan region. This unique terroir, combined with time-honored local expertise, guarantees the product’s quality and distinctive character.

Origin and Quality

Origin: China, Yunnan Province
Harvesting and processing: done by hand using traditional methods
Quality: Black tea made from carefully selected leaves to ensure a consistent and balanced aroma

Production Steps

Wholesale suppliers of «Grand Yunnan» black tea ensure a comprehensive and carefully controlled production process. The leaves are picked, withered, rolled, fermented, and then sorted by hand in the Yunnan region to preserve the tea’s full aromatic richness.