THYME LEAF
THYME LEAF (Thymus serpyllum), an aromatic herb with delicate, slightly woody, and fresh notes, is ideal for herbal teas, seasonings, and artisanal preparations. Prized for its stimulating and invigorating properties, it adds a light, distinctive touch to all your natural and culinary creations. As a natural product, it guarantees carefully selected quality and authentic richness.
Wild thyme leaves are part of the the Lamiaceae family, such as thyme and its taste is similar. This creeping plant thrives on hillsides, embankments, and in the mountains. It has been used since the Middle Ages to Protection against venomous animals. Wild thyme is used in cooking to add flavor to meat and vegetable dishes, making them easier to digest as well.
Wild thyme is valued for its medicinal properties:
- he disinfects the mouth, very effective against canker sores
- he relieves sore throats and coughs as a tea
- he relieves muscle pain as an essential oil
Did you know? Wild wild thyme is becoming increasingly rare in the southern departments. The roots should not be pulled up when harvesting the plant.
Origins and Quality
Our wild thyme is native to Albania and Eastern Europe.
Status and Packaging
To meet all your needs, we offer our wild thyme in leaf form or as a powder.
Packaging options for sheets and powder: 20-kg lined kraft bags or 100-g, 1-kg, or 5-kg pouches.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
