PROVENCE HERB SALT
Salt with Herbes de Provence (seasoning / traditional blend), an aromatic condiment with warm, slightly herbaceous, and subtly peppery notes, is ideal for enhancing meats, fish, vegetables, sauces, and Mediterranean dishes. Prized for its invigorating and digestive properties, it adds depth, intensity, and character to all your culinary creations. Made from natural ingredients, it guarantees a unique aroma and carefully selected quality.
Perfect for enhancing your finest dishes, this Herbes de Provence Salt will pair perfectly with your recipes!
The pure white salt used is a a true flavor enhancer. As an accompaniment to many everyday dishes and recipes, it is used in particular for tomato-based dishes (pizzas, ratatouille, Provençal-style tomatoes, stuffed tomatoes, etc.) as well as for barbecues ! In fact, herbes de Provence go divinely well with grilled meat!
Herbs of Provence as for them, are not just used in the kitchen. They also have therapeutic properties thanks to the symbiotic relationship that develops among the various plants present. Each plant plays a specific role in this process:
- Rosemary will help you get through the winter; this plant has a stimulating and antiseptic properties !
- Thyme will also give you peps !
- Oregano, on the other hand, will boost your immune defenses
- Basil, often called the "royal herb," is recommended for combat stress and anxiety
- Finally, savory has the ability to manage pain allows you to boost your immune system
Did you know? In some countries (such as Germany), salt is a sign of fertility. That's what we give to newlyweds!
Origin and Quality
Origin: EU/non-EU, blended in France
Ingredients:
- Salt
- Herbes de Provence (16%)
Status and Packaging
- lined kraft bag : unit weight 25 kg
- in bags per carton : unit weight ranging from 100 g to 5 kg
Herbes de Provence salt is made from a blend of white salt crystals and chopped herbs.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Crushed |
