The mixture Rabelais Extra Fine is a historic recipe created in 1880 in the south of France. Used for decades by artisan butchers and charcutiers, this traditional product has stood the test of time without losing any of its appeal. Designed to enhance the flavor of meat dishes, it embodies Provençal expertise in seasoning.

Today, the mixture Rabelais Extra Fine It remains a leading brand in the cured meats, deli, and canned goods industries. In fact, its recipe skillfully combines Mediterranean herbs with imported warm spices. As a result, it harmoniously flavors fresh sausages, country-style terrines, pâtés en croûte, and rillettes.

In addition, its fine grind ensures even distribution in medium-coarse blends while preserving the texture of your preparations. The mixture Rabelais Extra Fine It therefore perfectly meets the needs of artisans who value consistency in flavor.

Properties and Aromatic Qualities

The mixture Rabelais Extra Fine offers remarkable culinary benefits:

• It has a warm aroma with hints of anise and pepper.

• It guarantees a 100 % natural composition with no added salt or chemical additives

• It enhances the natural flavor of meats without ever masking their texture

• It mixes in easily when blending pulps and mixtures

• It is suitable for both traditional cured meats and poultry marinades

The strength of its formula lies in the combination of premium herbs such as bay leaf and thyme, which have been documented for their antioxidant properties by the’INPN (National Museum of Natural History).

Composition and Technical Specifications

This exclusive blend is prepared and quality-controlled at our facility in Aubagne:

• Ingredients: select herbs (rosemary, bay leaf, fennel, savory, cilantro) and fine spices (nutmeg, cinnamon, cloves)

• Texture: A fine, uniform grind that produces a smooth, consistent brew

• Color: golden-beige powder with amber highlights

• Recommended dosage: 1 to 2 grams per kilogram of food to be seasoned

Formats and Packaging

To learn about the brand's full history, visit the page Rabelais – General Herbal Medicine Laboratory. Check out our other product lines at Products – General Herbal Medicine Laboratory.

Available packaging options:

• 50-gram dispenser boxes (for displays in stores and specialty food shops)

• 1-kg deli boxes tailored to butchers' daily needs

• 25-kg industrial bags for curing facilities

Need a quote or a technical data sheet? Fill out our form Contact – General Herbal Medicine Laboratory to speak with our sales department.