Our organic nutmeg is a spice derived from the nutmeg. It has been cultivated since the Middle Ages in Arab countries, which at that time imported nutmeg trees from Indonesia.

Later, in the 15th century, Europeans discovered this spice. As a result, they began buying it directly from Asian merchants in order to reduce costs and bypass middlemen.

A spice with a unique flavor

Nutmeg is highly prized for its aromatic qualities. It adds a warm, spicy, and slightly woody flavor.

In addition, it pairs perfectly with neutral ingredients such as potatoes, creamy sauces, or milk. As a result, it is widely used in savory dishes.

In addition, it adds a sweet and slightly fruity note to sweet dishes, especially baked goods.

Did you know?

Nutmeg has played an important role in the history of global trade. In fact, in the 17th century, the Dutch controlled the nutmeg trade.

To maintain their monopoly, they traded a small island—now known as Manhattan—to the English. In this way, nutmeg indirectly influenced the history of New York.

Another interesting fact: nutmeg is an ingredient in some famous commercial products, such as Coca-Cola.

Origin and Quality

Our ORGANIC NUTMEG comes mainly from Asia. It is sourced from regions renowned for the quality of their production: India, Madagascar, Sri Lanka, and Indonesia.

As a result, we guarantee a spice that is rich in flavor and suitable for professional use.

States and Packaging

Organic nutmeg is available in two forms: whole nuts or powder.

Ground nutmeg is made by grinding the whole nut. It is brown in color, sometimes with a slight reddish tint, and contains small, visible natural grains.

Finally, it is packaged in lined kraft bags or in bags with cardboard liners, ranging from 5 kg to 25 kg.