BLACK MUSTARD SEEDS
Black Mustard Seeds (Brassica nigra / organically grown aromatic seeds), an aromatic spice with warm, slightly spicy, and slightly bitter notes, is ideal for enhancing sauces, marinades, condiments, and other culinary preparations. Valued for its stimulating and digestive properties, it adds depth, authenticity, and character to all your dishes. This all-natural product guarantees an intense aroma and rigorously selected organic quality.
Everyone knows the yellow mustard these days. And while the former is mild, the organic black mustard with seeds, on the other hand, has a stronger, more pronounced flavor and its seeds are smaller. In cooking, black mustard It will pair perfectly with your sauces, sautéed potatoes, or even your marinades !
Before they are roasted, the black beans have the the characteristic flavor of Dijon mustard. Once roasted, they have a sharper, more intense flavor.
The black mustard has a wide variety of beneficial properties. Thanks to its seeds, which contain the molecule sinigroside, it helps, in particular, to’to improve blood circulation and relieve pain when there is inflammation. But that's not all! It's recommended to take it for the flu, bronchitis, rheumatism, or urinary tract infections!
Did you know?
In the 5th century B.C., Buddha He asked a mother who was mourning the loss of her son to go in search of some special mustard seeds. These seeds came from a family that had never experienced grief. This was done to help her understand that Death was a part of life.
Origin and Quality
Origin: Italy, Lithuania, India, Canada.
Status and Packaging
- lined kraft bag : unit weight 25 kg
Organic black mustard seeds are dark brown to grayish-black in color, spherical, and smooth.
There may be some broken, yellow-ochre-colored seeds present.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
