ORGANIC HIBISCUS FLOWER
ORGANIC HIBISCUS FLOWER (Hibiscus sabdariffa), a botanical powder with fresh, slightly tart, and naturally floral notes, is ideal for herbal teas, hair care, face masks, and handmade products. Valued for its antioxidant, toning, and revitalizing properties, it adds radiance and vitality to all your natural and cosmetic creations. A naturally derived product from organic farming, it guarantees carefully selected quality and an authentic richness of floral active ingredients.
The hibiscus, also known as the Chinese rose or Guinea sorrel, is a tropical plant that can be grown both indoors and outdoors, preferably in a pot. It needs to be watered frequently and fed with fertilizer. Its dark green, crinkled foliage contrasts beautifully with the pink petals.
According to some, the hibiscus flower has a thousand benefits. The calyxes, located at the base of the petals, are sold dried all over the world. In France, this part of the plant is more commonly called the hibiscus flower. In Africa, it is known as bissap or karkadé.
In terms of flavor, hibiscus flowers offer a deliciously tart, fruity, and slightly floral aroma that is highly appreciated by foodies of all kinds and by fans of “Pink Food,” who use them to give their dishes a beautiful pink hue.
Did you know?
Not all hibiscus flowers are edible. In fact, there are nearly 30,000 species, all of which are valued as much for their taste as for their medicinal properties. Hibiscus flowers are particularly useful for treating fever, high blood pressure, and intestinal spasms.
Origin and Quality
Origin: Egypt. Product from organic farming, certified FR-BIO-01
Status and Packaging
As whole flowers, cut flowers, or in powder form...
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
