RAW COCOA BEANS
WHOLE RAW COCOA BEANS (Theobroma cacao), an aromatic bean with intense, slightly bitter, and chocolatey notes, is ideal for herbal teas, pastries, desserts, and artisanal preparations. Prized for its stimulating and antioxidant properties, it adds depth and character to all your culinary and natural creations. As a natural product, it guarantees carefully selected quality and authentic aromatic richness.
Our wholesale cocoa beans are harvested from cocoa trees in various African countries. They are the the centerpiece of chocolate production.
Extracted from the pods, which are opened at harvest and left to dry, cocoa beans vary in shape—they are flattened oval—and measure about 2.5 cm long by 1.5 cm wide.
After harvesting, our cacao beans are fermented and dried outdoors.
Did you know? The Swiss are the champions of chocolate consumption, eating about 10 kg per person per year.
Origin and Quality
Our cocoa beans come from Ghana, Côte d'Ivoire, Uganda, and also São Tomé, a peninsular country off the coast of Central Africa.
Our beans are Guaranteed free of GMOs, allergens, and nanomaterials.
States and Packaging
Our cacao beans are the seeds of the cacao tree, which are used to make chocolate. They are extracted from the pods, which are opened at harvest and left to dry. Each pod contains 16 to 60 seeds. They vary in shape—they are flattened oval—and measure about 25 mm long, 15 mm wide, and 8 mm thick. After harvest, the cocoa seeds are fermented and dried to produce commercial cocoa beans.
To meet all your needs, our beans are available:
- floods
- roasted : whole, crushed, or powdered
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
