Curry isn't a spice in the strict sense of the word. It's a blend that embodies the entire Indian culinary tradition. Its color and bold flavors are sure to transport you to another world right on your plate. In India, this spice has been used for a very long time. Its popularity in the West is due to British colonization.

The sometimes very spicy flavor of curry can be tempered with a little coconut milk to make it more palatable. It pairs equally well with fish and meat and adds a touch of vibrancy to vegetables. Curry can also be flavored with fenugreek, cinnamon, mustard seeds, and even cumin. It’s possible to mix more than twenty different spices into a curry, which won’t diminish its strong flavor in the least.

In France, we prepare a blend made from our selection of organically grown spices to offer you a high-quality curry blend that meets the needs of wholesale buyers.

Did you know?

The first appearance of a form of curry—or a similar mixture—dates back to the 5th century B.C. It was used as an offering to the gods, served as a dish.

Origin and Quality

Blend made in France. Product from organic farming, certified FR-BIO-01.

States and Packaging

Packaging: cartons of loose kraft bags weighing 5 to 25 kg, and cartons containing 10 boxes of 150 g each.