Organic Fennel is a plant in the Apiaceae family, the same family as carrots, parsley, cumin, and cilantro. It is native to the Mediterranean and the Middle East, where it is still primarily grown today. It is a vegetable well-suited to temperate climates. It works equally well in both Mediterranean and Indian cuisine. It is particularly appealing for its sweet and spicy flavor, with a hint of anise.

You can use it to season your meats and poultry, add flavor to your herbal teas and infusions, and much more.

We offer whole fennel seeds, which are the dried fruits of Foeniculum vulgare, or ground fennel (made by grinding the seeds).

There are several varieties of fennel, such as Provençal fennel and branch fennel. Provençal fennel has a slightly anise-like flavor and is used to season many dishes. In appearance, its color ranges from yellowish-brown to brown. Stalk fennel, on the other hand, consists of long, grayish-green stalks and blooms mainly in late summer (August–September).

Known for its nutritional value, organic fennel also offers numerous health benefits for medicinal use. It is an excellent food for digestion, as consuming it helps regulate the digestive system.

Did you know?

Among the Greeks, fennel was believed to improve vision and judgment. Among the Romans, she became the symbol of the Bacchanalia, religious festivals celebrated in ancient times.

Origin and Quality

Origin: Turkey, Egypt, and India. Product from organic farming, certified FR-BIO-01

Status and Packaging

To meet your needs, we offer our product in various forms: whole or ground (ground fennel is made by grinding the seeds); in boxes of 10 bags, each weighing 130 g, as well as in 25-kg kraft bags.

Storage Conditions

We recommend storing it in a dry, temperate room, away from light, properly ventilated during dry periods, and protected from insects.