Buy Wholesale Peppers High-quality pepper is essential for professionals. In fact, this fruit—which belongs to the Piperaceae family—is much more than just a seasoning. It was originally cultivated by farmers in India. It then crossed the seas during the great maritime expeditions of the Middle Ages. Thanks to Portuguese explorations, the plant spread to Asia, Madagascar, and Brazil.
At LHG, we offer a selection of Wholesale Peppers exceptional. This allows us to meet all your needs in the restaurant, crafts, and food processing industries.
Wholesale pepper varieties: black, white, and green
Pepper is an essential spice in the kitchen. It also adds a unique flavor to a wide variety of dishes. Each variety has its own characteristics. Let’s explore the differences between black, white, and green pepper—all of which come from the same plant.
Black pepper: intense, spicy heat
This is the most common variety on the market. Growers harvest the berries before they are fully ripe. They then air-dry them to achieve this characteristic dark color.
Black pepper has a bold flavor and warm notes. As a result, it nicely enhances meats, vegetables, sauces, and marinades.
We offer several exceptional varieties: Sarawak black pepper, Penja black pepper, and Malabar pepper.
Did you know?
«Guinea pepper,» also known as «Selim seeds,» is not a true pepper. In fact, it grows in Africa on a tree called Xylopia aethiopica. This tree can grow up to twenty meters tall.
This false pepper resembles a small, flat, ebony-colored bean. It has aromatic flavors reminiscent of cubeb and nutmeg, with a spicy note.
White Pepper: Delicate Subtlety
White pepper is distinguished from black pepper right from the time of harvest. In fact, the harvesters wait until the clusters are fully ripe, which is evident from their red berries.
After harvesting, producers submerge the peppercorns in running water. This maceration process removes the outer skin, leaving only the pale inner core. As a result, white pepper has a milder, more subtle, and floral flavor profile. It perfectly complements delicate fish dishes and white sauces.
Be sure to check out our organic white pepper from São Tomé and our white pepper from Penja, among others
Green Pepper: Fresh, Green, and Spicy
Producers harvest green peppercorns before they are fully ripe, when the cluster is still tender. They then preserve them in brine or quickly dehydrate them to lock in their fresh, vibrant flavor.
This pepper offers a herbaceous freshness and a sharp, zesty heat that is highly sought after. For example, chefs use it in green pepper sauces, carpaccios, and marinades. In particular, we supply top-quality organic dried green pepper.
To offer a variety of flavors, we also create unique blends. Try our lemon blend or our recipe combining white pepper and seaweed..
Product quality and respect for the ecosystem wholesale pepper
At LHG, we know that the origin of a raw material determines its final value. That is why our experts select renowned growing regions and build fair-trade supply chains.
We tailor our packaging to meet the needs of your workshop. You can order whole beans, crushed beans, or fine powder. We offer packages starting at 100 grams, as well as 25-kilogram industrial bulk bags.
Black pepper from São Tomé and Príncipe: Production that Respects People and Nature
LHG directly manages an organic pepper supply chain on the island of São Tomé. This initiative exemplifies our vision of responsible sourcing.
On the ground, we work with local producers to help them transition to certified organic farming. In this way, we ensure that farmers receive fair compensation while preserving the island’s soil. Choosing this pepper means celebrating an exceptional product and supporting a meaningful community project.
The Different Varieties of «Wholesale Imitation Pepper»
The Different Varieties of «Wholesale Fake Peppers»
Our catalog also includes rare berries that are often mistaken for pepper:
- Timut pepper: Derived from a Nepalese shrub, it releases intense notes of citrus and grapefruit.
- Selim Pepper: This long, smoked pod releases a very distinctive woody aroma.
- Voatsiperifery pepper: This wild berry from Madagascar can be recognized by its small stem and its resinous scent.
Contact our team to receive our price list and place a custom order.
