ROSEMARY LEAVES
ROSEMARY, TRIMMED LEAVES (Rosmarinus officinalis), an aromatic plant with fresh, slightly woody, and resinous notes, is ideal for infusions, herbal teas, seasonings, and artisanal preparations. Prized for its invigorating and stimulating properties, it adds depth and character to all your culinary and wellness creations. As a naturally derived product, it guarantees carefully selected quality and authentic richness.
Rosemary is a Mediterranean shrub that has been known for thousands of years. Its leaves are very aromatic and full of flavor. As a result, it is widely used in cooking and herbal medicine.
It is often found in herbes de Provence. It also pairs very well with thyme and garlic. It is the perfect accompaniment to dishes featuring lamb, poultry, pork, and vegetables.
Uses of Rosemary
Rosemary leaves are widely used in cooking. They add an intense, fragrant flavor to dishes.
In addition, it is also used for its natural benefits. It acts as a nerve tonic and aids digestion.
In cosmetics, it is used on oily or sensitive skin. It also has antiseptic and antioxidant properties.
Did you know?
In the 17th century, during plague epidemics, residents used rosemary in «Four Thieves» Vinegar.” According to tradition, it was used to protect oneself when coming into contact with the sick.
Origin and Quality
Our rosemary leaves come from several Mediterranean regions. Specifically, they come from Tunisia, Morocco, Spain, Egypt, and France (Provence).
States and Packaging
To meet the needs of professionals, we offer rosemary in various forms. It is available as stripped leaves, chopped leaves, or powdered rosemary.
In addition, we offer several packaging options to suit your needs:
- Provence Rosemary (stripped or chopped leaves): 25-kg lined kraft bag or original bag
- Rosemary (stripped leaves, chopped, or powdered): 25-kg bags or 100-g to 5-kg packages
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole, Spices, Powder |
