What's more, it works perfectly in sweet recipes. It adds a unique aromatic touch to desserts such as gingerbread, cakes, and fruit compotes.

A blend with powerful aromas

To ensure the best possible flavor, the four-spice blend should always be used fresh. This is because freshness helps preserve the full aromatic richness of the spices.

Thanks to its balance of mildness and intensity, it adds depth to dishes without overpowering the other flavors.

Did you know?

During the time of the barbarian invasions, pepper was as valuable as gold. In fact, it wasn't used solely for cooking.

Ownership of it symbolized wealth and power. For example, after the fall of Rome in 410, the leader of the Visigoths demanded a ransom of 3,000 pounds of pepper.

Origin and Quality

Our four-spice blend is made in France from ingredients carefully selected from Europe and beyond.

As a result, we guarantee a balanced blend that is suitable for professional use.

Ingredients

This mixture contains:

• Cinnamon ground
• Ginger ground
• Clove ground
• Ground nutmeg
• Ground gray pepper

States and Packaging

To meet the needs of professionals, the four-spice blend is available in several sizes.

It is packaged in 25-kg lined kraft bags or in bags ranging from 100 g to 5 kg, depending on your needs.

Finally, it comes in the form of a fine brown powder that is easy to incorporate into any recipe.