EXOTIC BLEND
EXOTIC BLEND, a blend of aromatic spices with warm, slightly sweet, and spicy notes, is ideal for enhancing curries, exotic dishes, sauces, and marinades. Prized for its invigorating and digestive properties, it adds depth and character to all your culinary and artisanal creations. Made from natural ingredients, it guarantees carefully selected quality and authentic aromatic richness.
Our exotic blend will enhance your dishes and treat your guests to a truly unique flavor experience.
Our blend consists of 3 ingredients:
- black peppercorns
- white peppercorns
- American chili pepper seeds
The difference between white pepper and black pepper lies in the time of harvest and their post-harvest handling. Black pepper is harvested before it reaches full maturity. The berries are then dried in the sun until they oxidize (causing them to turn from green to black). The peppercorns become dry and crunchy.
Unlike black pepper, white pepper is harvested when ripe. The berries are then soaked in water, which helps the skin come off. This leaves only the core of the berry, which is white.
In short, black pepper contains both the core and the skin (the skin also contains a pungent compound), whereas white pepper contains only the core. In terms of flavor, black pepper is slightly more pungent.
Our blend is perfect for all kinds of dishes, especially grilled foods..
Origins and Qualities
Source: EU / non-EU, blend manufactured in France
States and Packaging
To meet all your wholesale needs, our exotic blend is available in several different package sizes: From 100-gram pouches (minimum order of 25) to 25-kilogram lined kraft bags.
This blend of peppercorns and chili peppers has a strong, aromatic, and spicy flavor.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Whole spice |
