Our fish spice blend is a tribute to fishermen and pairs perfectly with classic fish catches. Our fish spice blend contains a variety of spices that complement each other beautifully:

• crushed chili peppers
• ground fennel
• lemon powder
• flat-leaf parsley
• dill tops

Fennel is a plant that has been cultivated for hundreds of years for its exceptional flavor. In cooking, both its leaves and roots are used. Its flavor, similar to that of anise, pairs wonderfully with fish. Whether raw or cooked, it is highly prized in dishes such as cod, stir-fries, tagines, and bouillabaisse.

Dill is also a spice that is very commonly used to season fish. Widely used in Europe, Asia, and the Persian Gulf, dill is an essential ingredient for your fish recipes.

Did you know? In the old days, people used to eat dill before going to Mass to prevent unwanted stomach growling.

Origins and Qualities

Source: EU / non-EU, blended in France

Ingredients: crushed chili peppers, ground fennel, lemon powder, flat-leaf parsley, dill tops.

Use it in a marinade with oil and lemon juice, or drizzle it directly over the fish once it's done cooking.

States and Packaging

To meet all your wholesale needs, we package our fish spice blend in several forms:

• Liter cans: 400 g each, 6 per carton
• packets: 100 g (25 packets per carton) to 5 kg (2 packets per carton)
• Lined kraft bag: 25 kg

Our blend, which has a mottled appearance, resembles an orange-ochre powder with a few pieces of colorful leaves. It has a mild, non-pungent aroma.