ORGANIC THYME
Organic Thyme (Thymus vulgaris), an aromatic herb with warm, slightly woody, and subtly spicy notes, is ideal for seasoning meats, fish, vegetables, sauces, and marinades. Prized for its stimulating, digestive, and purifying properties, it adds depth and character to all your dishes.
Organic thyme is an aromatic herb native to the Mediterranean region and is grown during the summer. Primarily used to season a variety of dishes, there are several varieties, such as wild thyme and lemon thyme.
The different types of thyme offer numerous health benefits. Dried thyme is a source of iron and vitamin K, while fresh thyme can be a source of vitamin C, especially for women. It pairs perfectly with meat, fish, pasta, tomatoes, and even soups.
Thyme is an antiseptic, antibiotic, anti-infective, and antibacterial agent. It is particularly effective against illnesses such as bronchitis and chronic coughs, and can also be used to treat the flu. It also provides relief from intestinal problems (gastroenteritis, food poisoning, etc.).
Did you know? The word «thyme» comes from the Latin word *thymus*, which in turn comes from the Greek *thymos*, meaning “smoke.” In fact, it was once burned and used as incense to ward off poisonous creatures.
- Origin and Quality
- Spain, Turkey, Portugal, France. Product of organic farming, certified FR-BIO-01
- States and Conditions
- Lined kraft bag or paper bag + cardboard box, in 5- to 25-kg bags
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Leaf, Powder |
