SUMAC
Sumac (Rhus coriaria / traditional spice), an aromatic spice with tangy, slightly lemony, and subtly fruity notes, is ideal for seasoning salads, grilled meats, sauces, marinades, and Middle Eastern dishes. Prized for its stimulating and digestive properties, it adds freshness, depth, and character to all your dishes. A natural product, it guarantees a vibrant aroma and carefully selected quality.
Sumac is a very well-known spice in Middle Eastern cuisine and is starting to gain popularity in Europe. Cultivated in ancient times for its nutritional and medicinal properties, its flavor is similar to that of lemon and vinegar. It is widely used for to enhance salads, fish dishes, poultry dishes, or rice dishes.
He is also known for his health benefits :
- he regulates cholesterol and digestion
- It's a pain reliever and anti-inflammatory
- he lowers blood sugar
Did you know? Virginia sumac leaves are poisonous and can cause skin rashes.
Origin and Quality
Originally from Turkey.
Status and Packaging
To meet your needs, we offer our sumac in powder form.
Packaging: original bags or lined kraft bags ranging from 10 kg to 25 kg, or in 100-gram, 500-gram, or 1-kilogram pouches.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Powder |
