RAZ EL HANOUT
Raz el Hanout (spice blend / traditional preparation), an aromatic spice with warm, slightly peppery, and subtly sweet notes, is ideal for enhancing couscous, tagines, exotic dishes, sauces, and marinades. Prized for its invigorating and digestive properties, it adds depth, complexity, and character to all your dishes. Made from natural ingredients, it guarantees an intense aroma and carefully selected quality.
Raz el Hanout is a very well-known spice blend in Maghreb cuisine. In Arabic, Raz el Hanout means «head of the spice shop,» and its composition can vary from 10 to 40 spices, depending on the region. Just like its price, which can change very quickly depending on the inclusion of certain prized spices…
It is an ochre-yellow to brown powder with an aromatic and slightly pungent flavor.
The common element found in the various Raz el Hanout recipes is the inclusion of an aphrodisiac spice. This blend is used in cooking, generally for preparing couscous, some pastries Middle Eastern and other Asian dishes. It can also be used as a substitute for salt in certain dishes.
In addition to its use in cooking, Raz el Hanout has some interesting benefits:
- he warms the body and relieves colds and coughs during cold spells
- It helps to prevent postpartum bleeding
- It is suitable for diets because very low in calories
Did you know? Raz el Hanout is also used to add flavor coffee in certain regions of Morocco.
Origin and Quality
The spice blend is made in France and consists of ground turmeric, ground coriander, ground white caraway, ground cumin, salt, ground fennel, and chili pepper
ground fort and ground fenugreek.
Status and Packaging
To meet your needs, we offer our Raz el Hanout in powder form.
Packaging: 25-kg lined kraft bags and cartons containing 100-g pouches through 1-kg bags.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Powder |
