HORSERADISH ROOT
Horseradish root (Armoracia rusticana / traditional plant), an aromatic spice with pungent, slightly bitter, and subtly fresh notes, is ideal for enhancing sauces, salad dressings, marinades, meats, and fish. Prized for its stimulating and digestive properties, it adds intensity, freshness, and character to all your dishes. A natural product, it guarantees a powerful aroma and carefully selected quality.
Horseradish is a plant grown for its culinary qualities. Horseradish and its root are often used as substitutes for mustard because of their very strong, pungent, and peppery flavor.
However, unlike chili peppers, The very strong taste of horseradish lasts no more than a bite. Horseradish is particularly popular in Alsace and Germany, as well as in many Eastern European countries. It is an excellent accompaniment to certain sauces.
Horseradish resembles a thick, fleshy, yellowish-gray root with long, thin rootlets. Horseradish is virtually odorless when whole. But once broken or crushed, it gives off a distinctive odor.
Did you know? Horseradish is even used in some American fast-food restaurants to spice up sauces.
Origin and Quality
Our horseradish, sold in bulk, is native to China.
States and Packaging
To meet all your needs, we offer horseradish root in powder form.
The horseradish root is thick, fleshy, and has long, thin rootlets. It is virtually odorless when whole and intact. When broken or crushed, it gives off a distinctive odor.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Powder |
