ORGANIC FLAT-LEAF PARSLEY
Organic flat-leaf parsley (Petroselinum crispum / aromatic herb), an aromatic herb with fresh, earthy, and slightly peppery notes, is ideal for enhancing salads, sauces, soups, vegetables, fish, and everyday dishes. Valued for its digestive and invigorating properties, it adds freshness, balance, and character to all your dishes. Grown using organic farming methods, it guarantees a natural aroma and carefully selected quality.
Our organic parsley is grown in Germany, Austria, and Egypt. Working closely with local growers, we have helped develop organic farming practices that ensure a fresh, high-quality product.
Whether in leaf form or ground, flat-leaf or curly, it is mainly used to flavor omelets, salads, and dishes with sauce. Flat-leaf parsley is particularly favored by food enthusiasts because this variety has the most pronounced flavor. When consumed in large quantities, it is an excellent food from a nutritional standpoint.
Parsley leaves are very beneficial to health. They play a significant role in preventing certain chronic diseases and digestive disorders. They are also used to soothe insect bites, skin irritations, and bruises.
Did you know? Parsley belongs to the same family as the carrot. Its Greek name means «stone celery.» It originated in the Mediterranean region and was already being eaten nearly 5,000 years ago.
Origin and Quality
Germany, Austria, Egypt. Product from organic farming, certified FR-BIO-01
States and Conditions
Available in bags of 5 to 15 kg or in cartons of 10 boxes of 45 g.
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg |
|---|---|
| Status | Coupe |
