Our pasta seasoning blend, with its bold blend of spices, is sure to delight your taste buds and introduce you to new flavors.

To date, the earliest evidence of pasta dates back to second millennium of the era of Jesus Christ ! This takes place in China, in the Lajia region. The term «pasta» comes from the Latin «pasta.».

The pasta comes mainly from China and Italy. But they soon influenced their neighboring countries, which quickly introduced their own varieties: France, Korea, Japan, and Vietnam (among others).

According to legend, Marco Polo brought pasta back to Venice from his first trip to China (in 1295). The Italians’ budding love for pasta is said to have originated there. However, it is believed that this story was invented in 1920 by an American pasta manufacturer. But one thing is certain: Italy then adopted the recipe, eventually claiming it as its own thanks to the Mesopotamian culinary treatise.

Did you know? With 3.2 million metric tons per year, Italy consumes nearly a quarter of the world's pasta production, followed by the United States, Turkey, and Brazil.

Origins and Qualities

Source: EU / non-EU, blended in France

Ingredients: crushed niora chili peppers, minced garlic, finely chopped onion, flat-leaf parsley, basil leaves

States and Packaging

To meet all your wholesale needs, we package our pasta mix in several different ways:

• in pouches (100 g each, 25 pouches per carton) or lined kraft bags (25 kg)
• 1-liter cans: 6 1-liter cans per carton

Our blend is very aromatic, mild, with an almost sweet note from the niora chili. It’s a very colorful blend of chopped herbs.