The term “kefta” is also used, referring to the more general category of meat-based dishes served in the Maghreb, the Mashreq, and the Balkans (among other places).

Our keufté and kefta blends are two distinct blends with different compositions.

Here are the ingredients that make up our keufté mix :

• ground cumin
• ground sweet chili pepper, ground American chili pepper, ground hot chili pepper
• pepper
• ground white pepper, ground cilantro.

And the ones contained in our kefta mix :

• sweet chili powder
• ground cumin
• ground gray pepper
• ground ginger

We recommend using about 2 to 3 teaspoons of spice per 250 g of meat. The amount will, of course, vary depending on your personal preferences. We also recommend mixing the spices into the meat by hand for a perfect, homemade result.

Many recipes pair perfectly with kefta spices: tagine, spiced sardines, chicken skewers, etc.

Origins and Qualities

Origin: EU / Non-EU

States and Packaging

To meet all your wholesale needs, we package our keufté and kefta blends in three different ways:

• 100 g: 25 packets per box
•  1 kg: 10 bags per box
• 25 kg: lined kraft bag

The keufté mixture powder is reddish-brown.

Keufté mix is a reddish-brown powder containing small beige fibers (due to the presence of cilantro

and ground cumin).