{"id":9838,"date":"2026-02-02T20:19:42","date_gmt":"2026-02-02T20:19:42","guid":{"rendered":"https:\/\/www.lhg.fr\/?post_type=product&p=9838"},"modified":"2026-06-22T13:43:09","modified_gmt":"2026-06-22T13:43:09","slug":"macis-bio","status":"publish","type":"product","link":"https:\/\/www.lhg.fr\/en\/product\/macis-bio\/","title":{"rendered":"ORGANIC MACE"},"content":{"rendered":"
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The skin of its fruit, the\u00a0nutmeg<\/a>,\u00a0mace<\/strong>\u00a0which is also called \u00abaril\u00bb or \u00abnutmeg flower,\u00bb will fill your kitchen with an incomparable aroma. Often added to other spices to create blends, it works wonders when paired with a good p\u00e2t\u00e9. In fact, the fat in the meat will perfectly bring out the flavor of our\u00a0organic mace<\/strong>.<\/p>\n

With its more robust flavor than that of nutmeg, you can use it to prepare sauces, vegetables, stuffings, soups, seafood, gratins, souffl\u00e9s, or even fish terrines. It\u2019s also used in sweet dishes such as cakes, cookies, jams, or even to flavor beverages. It\u2019s a\u00a0whole spice<\/strong>\u00a0valued in cooking for its\u00a0its slightly warm, aromatic flavor and its subtle color.\u00a0<\/strong><\/p>\n

Prized for its flavor, mace also imparts a few\u00a0benefits<\/strong>\u00a0:<\/p>\n