Cinnamon is an aromatic spice derived from the bark of the cinnamon tree, which has been used since ancient times for its unique flavors and numerous health benefits. It is generally available in sticks or as a powder, which is easier to incorporate into culinary preparations.

Originally, cinnamon was used primarily for its medicinal properties and in religious rituals. Furthermore, it was one of the most precious spices, reserved for the elite. However, beginning in the Renaissance, it became widely available throughout Europe, particularly in France, where it was used in many dishes as early as the 16th century.

In cooking, cinnamon adds a warm, mellow, and slightly sweet flavor. It can be used in both sweet dishes (pastries, desserts, hot beverages) and savory dishes (tagines, sauces, marinades).

In addition, organic cinnamon is known for its many health benefits:

• It has antioxidant, antibacterial, and anti-inflammatory properties
• It promotes healthy digestion
• It helps relieve winter ailments such as colds, coughs, and flu-like symptoms

Did you know?
Once considered an extremely valuable spice, cinnamon was a symbol of wealth. The German merchant Anton Fugger is even said to have burned cinnamon sticks to wipe out a debt owed by Emperor Charles V, thereby proving his immense fortune.

Origin and Quality

We carefully select our organic cinnamon to ensure consistent quality:

• Cinnamon sticks and pieces: sourced from Madagascar, Indonesia, or Vietnam
• Ground cinnamon: sourced from Madagascar and Vietnam

Product from organic farming, certified FR-BIO-01.

States and Packaging

To meet the needs of professionals, our cinnamon is available in two forms: sticks or powder.

Packaging:

• Boxes of 100-gram bags
• Bags weighing up to 25 kg